A MEANTIME GIRL?

What’s a meantime girl?

She’s the one you call when you’re bored because she makes you laugh.
She’s
the one you talk to when you’re feeling down because she’s willing to
lend
an ear and be a friend. She’s not the one you call when you need a
date
to
your company’s Christmas party, or to go dancing with on a Saturday
night.
She’s the one you spend time with between girlfriends, before you
find
“The
One”. You know, the one who you keep around in the meantime.

She’s not one of the guys, not a tomboy, but you don’t look at her
as a
“real” woman, either. She’s not bitchy enough, moody enough, or sexy
enough
to be seen in that light. She’s too laid-back, too easily amused by
the
same things your male buddies are amused by. She’s too understanding,
too
comfortable ? she doesn’t make you feel nervous or excited the way a
“real”
woman does. But she’s cool, and nice, and funny, and attractive
enough
that
when you’re lonely or horny and need intimate female companionship,
she’ll
do ju st fine. You don’t have to wine and dine her because she knows
the
real you already, and you don’t have any facades to keep up, no
pretenses
to preserve. You’re not trying to get anything of substance out of
her.
She’s not easy, but you know that she cares about you and is
attracted
to
you, and that she’ll give you the intimacy you need. And you know you
don’t
have to explain yourself or the situation, that she’ll be able to
cope
with
the fact that this isn’t the beginning of a relationship or that
there’s
any possibility that you have any real romantic feelings for her. It
won’t
bother her that you’ll get up in the morning, put on your pants, say
goodbye, and go on a date with the woman you’ve been mooning over for
weeks
who finally agreed to go out with you. She’ll settle for a goodbye
hug
and
a promise to call her and tell her how the date went. She’s just so
cool
.
. . why can’t all women be like that?!

But deep down, if you really think about it (which you probably
don’t be
cause to you, the situation between the two of you isn’t important
enough
to merit any real thought), you know that it’s really not fair. You
know
that although she would never say it, it hurts her to know that
despite
all
her good points and all the fun you two have, you don’t think she’s
good
enough to spend any real time with. Sure, it’s mostly her fault,
because
she doesn’t have to give in to your needs ? she could play the
hard-to-get
bitch like the rest of them do, if she really wanted to. But you and
she
both know that she probably couldn’t pull it off. Maybe she’s too
short,
or
a little overweight, or has a big birthmark on her forehead, or
works at
Taco Bell. Whatever the reason, somehow life has given her a lot of
really
great qualities but has left out the ones that men want (or think
they
want) in a woman. So she remains forever the funny friend, the
steadfast
companion, the secret lover, and you go on searching for your goddess
who
will somehow be everything you ever wante d in a woman.

You’ll joke to her that she should be the best man at your wedding,
and
she’ll laugh and make a joke about a smelly rental tux.

She doesn’t captivate you with her beauty, or open doors with her
smile.
Mainly she blends in with the crowd. She’s safe. She doesn’t want to
be
the
center of attention and turn the heads of everyone in the room. But
she
wants to turn someone’s head. She wants to be special to someone,
too.
We
all do.

She has feelings. She has a heart. In fact, she probably has a bigger
and
better heart than any woman you’ve ever known because she’s had a
front-row
seat to The Mess That Is Your Life, and she likes you anyway. She
obviously
sees something worthwhile and redeeming in you because although
you’ve
given her nothing, absolutely no reason to still be around, she is.

Anyway, yeah. I’m a Meantime Girl. Been one more times than I care to
admit. I don’t know the reason, really, and at this point I don’t
even
care. I just want to let every guy know who’s ever had the good
fortune
to
have a Meantime Girl that we may be a lot of fun, but we cry, too. A
lot.
And someday we won’t be around.
:D —-anonymous

Project: Manila Paper

pinoytumblr:

by Sol Palakol, Lala Torres, Mots and Raffy Parcon, this is their version of Ben Heine’s Pencil vs Camera.

(via akosimangpedring)

ASTIG!!!

(Source: motsmots.blogspot.com)

Jar of Hearts Lyrics

The song was heard around the nation on ‘So You Think You Can Dance’ Wednesday night during Billy and Kathryn’s routine. Here is the song, Jar of Hearts, by Christina Perri, and the song to go along with it.

Jar of Hearts lyrics after the cut~

i know i can’t take one more step towards you
cause all thats waiting is regret
don’t you know i’m not your ghost anymore
you lost the love i loved the most

i learned to live, half alive
and now you want me one more time

who do you think you are?
runnin’ ’round leaving scars
collecting a jar of hearts
tearing love apart
you’re gonna catch a cold
from the ice inside your soul
don’t come back for me
who do you think you are?

i hear you’re asking all around
if i am anywhere to be found
but i have grown too strong
to ever fall back in your arms

ive learned to live, half alive
and now you want me one more time

who do you think you are?
runnin’ ’round leaving scars
collecting a jar of hearts
and tearing love apart
you’re gonna catch a cold
from the ice inside your soul
don’t come back for me
who do you think you are?

it took so long just to feel alright
remember how to put back the light in my eyes
i wish i had missed the first time that we kissed
cause you broke all your promises
and now you’re back
you don’t get to get me back
http://www.elyricsworld.com/jar_of_hearts_lyrics_christina_perri.html

who do you think you are?
running around leaving scars
collecting a jar of hearts
and tearing love apart
you’re gonna catch a cold
from the ice inside your soul
so don’t come back for me
dont come back at all

x2

who do you think you are?
who do you think you are?
who do you think you are?

Banana con leche for dessert

Banana con leche for dessert

Good thing, mom dropped off an eggpie. I badly need some sweets..

Good thing, mom dropped off an eggpie. I badly need some sweets..

Reality sinks...we are alone. :P

10 months ago
Boring civrev cases

Boring civrev cases

angelovesyou:

This is by far, the best photo/look of Johnny Depp. Badboy look. aylabyuuu



Parang Robin Padilla!!!

angelovesyou:

This is by far, the best photo/look of Johnny Depp. Badboy look. aylabyuuu

Parang Robin Padilla!!!

(Source: angolasab)

Ivan Henares' Dictionary of Philippine Street Food

thediaryofayoungman:

  • Abnoy - unhatched incubated duck egg or bugok which is mixed with flour and water and cooked like pancakes
  • Adidas - chicken feet, marinated and grilled or cooked adobo style
  • Arroz caldo - rice porridge or congee cooked with chicken and kasubha; see also Lugaw
  • Atay - grilled chicken liver
  • Baga - pig’s or cow’s lungs grilled or deep-fried and served with barbeque condiments
  • Balat ng manok - see Chicken skin and Chicharon manok
  • Balun-balunan - grilled chicken gizzard
  • Balut - hard-boiled duck egg with fetus
  • Banana cue - deep-fried saba (banana) covered with caramelized brown sugar
  • Barbeque - marinated pork or chicken pieces grilled on skewers
  • Batchoy - miki noodle soup garnished with pork innards (liver, kidney and heart), chicharon (pork skin cracklings), chicken breast, vegetables and topped with a raw egg; origin traced to La Paz, Iloilo
  • Betamax - curdled chicken or pork blood, cubed and grilled
  • Bibingka - glutinous rice flour pancakes grilled with charcoal above and below in a special clay pot
  • Biko (also Bico) - glutinous rice cake with grated coconut topping
  • Binatog - boiled white corn kernels, sugar, grated coconut and milk
  • Bopis - minced pig’s heart and lungs sauteed with garlic and onion and seasoned with laurel, oregano, bell pepper and vinegar
  • Botsi - chicken esophagus, deep-fried or grilled
  • Calamares - deep-fried squid in batter
  • Calamay (also Kalamay) - glutinous rice cakes; varieties all over the country
  • Camote cue - deep-fried camote (sweet potato) covered with caramelized brown sugar
  • Carioca (also Karyoka, Karioka) - deep-fried glutinous rice flour cakes served on skewers
  • Cheese sticks - deep-fried cheese wrapped in lumpia (spring roll) wrapper
  • Chicharon baboy - pork skin cracklings, made from pork rind boiled and seasoned, sun-dried and deep-fried
  • Chicharon bituka - pork or chicken intestine boiled, seasoned and deep-fried
  • Chicharon bulaklak - pork omentum boiled, seasoned and deep-fried
  • Chicharon manok - chicken skin cracklings
  • Chicken balls - balls made with chicken meat, deep fried and served in skewers with a sweet, sour or spicy sauce
  • Chicken skin - chicken skin battered and deep fried
  • Cutchinta - see Kutsinta
  • Day-old chicks - literally day-old chicks deep-fried to a crisp, served with sauce or vinegar
  • Empanada (Batac) - pork longganiza, egg and grated green papaya in a rice flour shell, deep-fried and served with vinegar
  • Fishballs - balls made with fish meat, most often from pollock, deep fried and served in skewers with a sweet, sour or spicy sauce
  • Goto - rice porridge or congee cooked with beef tripe
  • Halo-halo - translated as “a mix of many things” or “an assortment,” it is a dessert topped with shaved ice that may contain sweetened saba (banana), camote, macapuno (young coconut), kaong, nata de coco, pinipig (rice crispies), gulaman (agar), sago (tapioca balls), brown and white beans, garbanzos, ube (purple yam), and leche flan (creme brulee), with milk and sugar; Pampanga has three popular versions in Guagua, Arayat and Angeles which may include pastillas, crushed white beans and corn
  • Helmet - grilled chicken head
  • Hepalog (also Toknonong) - hard-boiled duck eggs dipped in orange batter and deep-fried
  • Isaw - collective term for different types of grilled chicken and pork innards; varieties include isaw manok, isaw baboy, atay, goto, botsi, balun-balunan, and tenga ng baboy
  • Isaw baboy - grilled or deep-fried pork intestines on a skewer, served with sweet, sour or spicy sauce
  • Isaw manok (also IUD) - grilled or deep-fried chicken intestines on a skewer, served with sweet, sour or spicy sauce; also referred to as IUD because it resembles an intra-uterine device
  • Iskrambol (also Scrambol) - frostees; shaved ice, diced gulaman, sago and condensed milk
  • IUD - see Isaw manok
  • Kakanin - collective term for snacks made with kanin (rice), particularly malagkit (glutinous) rice; varieties include puto, kutsinta, calamay, sapin-sapin, suman, palitaw, biko or sinukmani, and espasol among many others
  • Kalamay - see Calamay
  • Kamote cue - see Camote cue
  • Kikiam - the special ones are made of ground pork and vegetables wrapped in bean curd sheets, deep-fried and served with sweet, sour or spicy sauce; those in the street are seafood-based, usually made of fish meat and cuttlefish
  • Kudil - deep-fried pork skin
  • Kutsinta - steamed bahaw (boiled rice) with lye and brown sugar; has a gelatinous consistency
  • Kwek kwek - see Quek quek
  • Lomi - noodle soup made with thick fresh egg noodles or lomi
  • Longganiza - pork sausage grilled or fried on a skewer
  • Lugaw - rice porridge or congee; varieties include arroz caldo (with chicken and kasubha) and goto (with beef tripe)
  • Lumpia - spring rolls; varieties include lumpiang basa; lumpiang hubad - fresh spring rolls wothout the wrapper; lumpiang prito; lumpiang sariwa - fresh srping rolls; lumpiang shanghai; lumpiang ubod; and turo
  • Mais - boiled sweet corn seasoned with salt, butter or margarine
  • Mais con yelo - sweet corn, milk and sugar topped with shaved ice
  • Mami - noodle soup
  • Manggang hilaw - green mango served with bagoong (shrimp paste)
  • Mani - peanuts either boiled, roasted or deep-fried and seasoned with garlic and salt
  • Maruya - banana fritters
  • Nilupak - mashed kamoteng kahoy (cassava) or kamote (sweet potato) with brown sugar and served with butter or margarine
  • Palitaw - glutinous rice flour pancakes topped with grated young coconut, sugar and roasted sesame seeds
  • Panara - deep-fried crab and grated green papaya empanda sold in Pampanga during Christmas season
  • Pancit - noodles; varieties are batchoy (Iloilo) - see Batchoy; batil patung (Tuguegarao) - local noodles topped with hot dogs, chicharon, ground meat, fried egg, and vegetables; pancit bihon; pancit canton - a kind of pancit guisado flavored with ginger and soy sauce; pancit guisado, pancit habhab (Lucban) - sautéed miki noodles served on and eaten straight from banana leaf sans utensils; pancit lomi - see Lomi; pansit luglog (Pampanga and Tagalog Region) - it has a distinct orange shrimp-achuete sauce and is topped with chicharon, tinapa, wansoy and shrimp; pancit malabon (Malabon) - made with thick rice noodles tossed in shrimp-achuete oil topped with shelled oysters, squid rings, suaje or hipong puti and wansoy; pancit molo (Iloilo) - clear chicken broth with wonton, garlic and crushed chorizo; pancit palabok; pancit puti (Manila); and pancit sotanghon among many others
  • Pandesal (also Pan de sal) - breakfast roll; rounded bread
  • Pares - translated as “pair,” means the pairing of rice with beef; beef pares is characterized by very tender meat, usually with a lot of litid (ligaments)
  • Penoy - hard-boiled duck egg without fetus
  • Proven - hard portion of chicken entrails that is either marinated and grilled, battered and fried or cooked adobo style
  • Pusit - squid grilled on skewer
  • Puto - steamed rice cake
  • Puto bumbong - purple glutinous rice snack cooked in a special steamer
  • Quikiam - see Kikiam
  • Quek quek (also Toknanay) - hard boiled chicken eggs dipped in orange batter and deep-fried; also used for quail eggs but some say the correct term for the quail egg version is tokneneng; the balut version is sometimes referred to as hepalog
  • Sapin-sapin - layered glutinous rice and coconut milk cake usually topped with grated coconut and latik (residue from coconut oil extraction); different flavor per layer such as ube (purple yam), macapuno (young coconut), kutsinta and langka (jackfruit)
  • Scrambol - see Iskrambol
  • Sinukmani - see Biko
  • Siomai - steamed pork dumplings
  • Siopao - steamed pork buns
  • Sisig - roasted pig’s head, chicken liver, onions and chili, chopped and flavored with calamansi served on a hot metal plate
  • Sorbetes (also Dirty ice cream) - street ice cream made with local fruits and ingredients; common flavors include ube (purple yam), mango, avocado, queso (cheese), chocolate, langka (jackfruit), buko or macapuno (coconut); strawberry is common in Baguio City
  • Squid balls - balls made with squid or cuttlefish meat, deep fried and served in skewers with a sweet, sour or spicy sauce
  • Suman - glutinous rice snack steamed in banana or coconut leaves; varieties include binagol (Leyte) made with glutinous rice, gabi (taro), coconut milk and chocolate; budbod sa kabog (Tanjay, Negros Oriental) which uses millet instead of glutinous rice; Taho - bean curd snack topped with arnibal (liquefied raw sugar similar to molasses) and sago (tapioca balls)
  • Tenga ng baboy (also Walkman) - marinated pig’s ears grilled on skewers; see also Kudil
  • Toknanay - see Quek quek
  • Tokneneng - hard boiled quail eggs dipped in orange batter and deep-fried; also called kwek kwek by others
  • Toknonong - see Hepalog
  • Tupig (also Itemtem) - glutinous rice, grated mature coconut, coconut milk and molasses rolled in banana leaves and grilled; varieties in Pangasinan, Ilocos Norte (Batac) and Isabela
  • Turon - saba (banana) with with sugar and sometimes langka (jackfruit) wrapped in lumpia (spring roll) wrapper and deep-fried
  • Walkman - see Tenga ng Baboy

11 months ago - 141
Cupcake Heaven!!!

Cupcake Heaven!!!